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Broiled Turkey

Author: James Beard

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Poor Man's Rice Pudding

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Scandinavian Brown Cabbage Soup

Author: Nika Standen Hazelton

Beef Yakitori

Author: Cynthia Nims

Roquefort Cream Dressing

Author: Ruth A. Matson

Oriental Lamb Steaks

Author: James Beard

Gratin of Greens

Author: James Beard

Blender Hollandaise

Author: Barbara Poses Kafka

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Quick Aspic

Author: James Beard

Guinness BBQ Sauce

Author: Andrew Schloss

Basic Crepes with Cognac

Author: James Beard

Chinese Roast Pork

Author: Dorothy Lee

Swedish Shortbread

Author: Nika Standen Hazelton

Churrasco

Author: James Beard

Choucroute Alsatian

Author: James Beard

Chicken Sauté with Garlic

Author: James Beard

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...

Onion Soup with White Wine

Author: James Beard

Pink Chicken Sauté

Author: James Beard

Beef Liver Bourguignonne

Author: James Beard

Scalloped Turkey

Author: James Beard